Tag: Breakfast
Arishe with Mixed Berries & Maple Syrup: A High-Protein Breakfast for Weight Loss
If you’ve made my homemade arishe recipe and want a fast, no-cook way to enjoy it, this is my go-to: fresh Lebanese arishe topped with a mix of blueberries, blackberries, and raspberries, finished with a drizzle of maple syrup. It takes minutes to put together, and since arishe is a high-protein, lower-fat cheese, it’s become […]
Lebanese Manakish Dough Recipe
I have tried so many dough recipes over the year to make manakish with, but this recipe definitely wins.
Mankoushe literally means “carved” or “engraved” and this refers to the way the dough was traditionally shaped before baking it. Basically, they are Lebanese-style pizzas, made from a dough and various toppings.
Zucchinis with Eggs (Koussa Aa Beid)
It is a tradition in our household to always make some “Koussa 3a Beid” whenever we have some left over zucchinis (or the insides left from making stuffed zucchini). It’s partly because we don’t like wasting food, and partly because this recipe is so easy, simple and tasty. Difficulty: Easy Cooking Time: ~30 mns Ingredients […]