Tag: Vegan
Traditional Lebanese Tabbouleh
To start my blog, I’ll write about my favorite Lebanese salad: the Tabbouleh.
Lebanese Simple Syrup (Ater)
Simple syrup is a syrup used in most middle eastern desserts. Today I will show you how to make it quickly and easily at home.
Lebanese Spicy Potatoes (Batata Harra)
Spicy potatoes is a traditional Lebanese Mezze that you will usually find on all tables. It is a favorite for both kids and adults.
Unlike what the name suggests, the Batata Harra is generally not so spicy. Its flavours come from the mix of garlic, coriander, lemon juice and (optionally) some red pepper paste.
Garlic Paste (Lebanese Toum)
Growing up in Lebanon, garlic paste is something you will always have in your sandwiches or as a side, at restaurants or even at home. Chicken and fries simply do not taste the same without it.
Lebanese Hendbeh
Being a Lebanese and living in France has its challenges.
When it comes to food, the hardest part is not being able to find your favorite dishes or the ingredients to make them.
So when I was able to find some hendbeh leaves, naturally I had to make some.