Tag: Lunch
Lebanese Green Pea Stew (Bazella)
Green pea stew is a traditional dish that you would have at home in Lebanon. It’s not a very popular dish at restaurants but it surely is popular in the country in general.
It is a nice and hearty stew which is great on a cold day.
The dish is packed with proteins and is generally eaten with lebanese rice.
Chicken Tawouk in the Pan
Another Lebanese popular dish is the “Shish Tawouk”, which is basically marinated chicken that is put on skewers and grilled over an outdoor bbq.
Outdoors bbq is not always an option so today we will see how we can do it in the pan at home.
Zucchinis with Eggs (Koussa Aa Beid)
It is a tradition in our household to always make some “Koussa 3a Beid” whenever we have some left over zucchinis (or the insides left from making stuffed zucchini). It’s partly because we don’t like wasting food, and partly because this recipe is so easy, simple and tasty. Difficulty: Easy Cooking Time: ~30 mns Ingredients […]
Lebanese Stuffed Zucchini (Koussa Me7she)
There are many variations to this all-time favourite Lebanese dish. So today I will be sharing with you my recipe, which is based on the way we make it in my family, and the way I usually prefer it.
Oven Baked Fish Fillet
Whenever I am in the mood for an easy-to-make dish, my favorite option is to pick some fresh proteins, season them, and put them in the oven. Difficulty: Easy Cooking Time: Up to an hour Ingredients You will be needing the following ingredients: Some optional ingredients: Tools Notes This dish is very versatile and you […]