1 min read

Lebanese-Style Sunday Brunch

Ever since I moved to France, and discovered the misconceptions people had here about Lebanese cuisine, I decided to share the flavors of my country with as many locals as possible. Recently, I invited my coworkers to a Brunch the way we do it on Sundays in Lebanon, and they LOVED it! Here’s what I […]

1 min read

My Labneh Mix

Labneh is the Lebanese, thicker version of greek yogurt. It is a very creamy cheese that is slightly sour and salty.

We eat labneh with vegetables, zaatar, olive oil, olives, bread etc.

Over time I created a Labneh mix that combined all the flavours I liked to combine in Labneh into one dish that has become quite popular between my friends and family.