1 min read

My Labneh Mix

Labneh is the Lebanese, thicker version of greek yogurt. It is a very creamy cheese that is slightly sour and salty.

We eat labneh with vegetables, zaatar, olive oil, olives, bread etc.

Over time I created a Labneh mix that combined all the flavours I liked to combine in Labneh into one dish that has become quite popular between my friends and family.

1 min read

Zucchinis with Eggs (Koussa Aa Beid)

It is a tradition in our household to always make some “Koussa 3a Beid” whenever we have some left over zucchinis (or the insides left from making stuffed zucchini). It’s partly because we don’t like wasting food, and partly because this recipe is so easy, simple and tasty. Difficulty: Easy Cooking Time: ~30 mns Ingredients […]