Girl from Tabbouleh Land sharing her love for food, tech and everything in between.
NYT Connections Answer & Hints for August 19, 2025 β Puzzle #800 Stuck on this Connections? Below youβll get an intro, full definitions for every word, hints, category titles, one sample word per category, and the complete solution. Jump to: About Todayβs Connections Definitions of the 16 Words General Hints Category Titles (Spoilers) One Word […]
I have tried so many dough recipes over the year to make manakish with, but this recipe definitely wins.
Mankoushe literally means “carved” or “engraved” and this refers to the way the dough was traditionally shaped before baking it. Basically, they are Lebanese-style pizzas, made from a dough and various toppings.
Ever since I moved to France, and discovered the misconceptions people had here about Lebanese cuisine, I decided to share the flavors of my country with as many locals as possible. Recently, I invited my coworkers to a Brunch the way we do it on Sundays in Lebanon, and they LOVED it! Here’s what I […]
I was in Paris for the weekend, and I met up with a couple of friends. We were unsure what to have for dinner and we finally decided on Asian food. We went to “Rue Sainte Anne”, as the area over there is known to have many Asian restaurants we could pick from. After passing […]
Green pea stew is a traditional dish that you would have at home in Lebanon. It’s not a very popular dish at restaurants but it surely is popular in the country in general.
It is a nice and hearty stew which is great on a cold day.
The dish is packed with proteins and is generally eaten with lebanese rice.
Another Lebanese popular dish is the “Shish Tawouk”, which is basically marinated chicken that is put on skewers and grilled over an outdoor bbq.
Outdoors bbq is not always an option so today we will see how we can do it in the pan at home.
Simple syrup is a syrup used in most middle eastern desserts. Today I will show you how to make it quickly and easily at home.
Spicy potatoes is a traditional Lebanese Mezze that you will usually find on all tables. It is a favorite for both kids and adults.
Unlike what the name suggests, the Batata Harra is generally not so spicy. Its flavours come from the mix of garlic, coriander, lemon juice and (optionally) some red pepper paste.
Labneh is the Lebanese, thicker version of greek yogurt. It is a very creamy cheese that is slightly sour and salty.
We eat labneh with vegetables, zaatar, olive oil, olives, bread etc.
Over time I created a Labneh mix that combined all the flavours I liked to combine in Labneh into one dish that has become quite popular between my friends and family.
Growing up in Lebanon, garlic paste is something you will always have in your sandwiches or as a side, at restaurants or even at home. Chicken and fries simply do not taste the same without it.
![[Review] Guibine Korean Restaurant, Paris](https://i0.wp.com/beyondtabbouleh.com/wp-content/uploads/2025/09/bt_review.png?resize=660%2C470&ssl=1)
