Ever since I was a kid, I loved having Labneh for breakfast or dinner.

Labneh is the Lebanese, thicker version of greek yogurt. It is a very creamy cheese that is slightly sour and salty.

We eat labneh with vegetables, zaatar, olive oil, olives, bread etc.

Over time I created a Labneh mix that combined all the flavours I liked to combine in Labneh into one dish that has become quite popular between my friends and family.

Difficulty: Easy

Cooking Time: ~30 mns

Ingredients

You will be needing the following ingredients:

• Labneh. If you can’t find it, you can use any cream cheese that is slightly salty in flavour. In France I use a cheese called St Moret
• Tomatoes
• Onions (or spring onions), cut into small cubes
• Lebanese 7 spices
• Extra virgin olive oil
• Salt to taste

Tools

• Knife
• Cutting board
• A bowl

Notes

The quantities of each ingredient really depend on your taste.

For reference, for 500g of st more, I used:

• Around 3 medium tomatoes
• A small onion
• Half a tablespoon of 7 spice
• A tablespoon of olive oil

Instructions

1- Cut the tomatoes into small cubes.

2- Cut the onion into small cubes.

3- In a bowl mix all the ingredients together until well combined.

Serving Suggestions

Serve in a bowl with olive oil on top, and a side of bread or Lebanese Manakish.