
Lebanese Hendbeh
Being a Lebanese and living in France has its challenges.
When it comes to food, the hardest part is not being able to find your favorite dishes or the ingredients to make them.
So when I was able to find some hendbeh leaves, naturally I had to make some.
Difficulty: Easy
Cooking Time: ~1 hour

Lebanese Hendbeh
Ingredients
Equipment
Method
- Wash and roughly chop hendbeh leaves.
- Cook hendbeh leaves in boiling water for around 30 mns or until soft.
- Remove hendbeh leaves from the water and drain very well.
- Cut the onions julienne style then sautee them with a generous amount of oil until soft & slightly brown.
- Add the drained leaves and sautee them together for 5 to 10 more mns.
- Add salt and pepper to taste. Optionally add lemon while sautΓ©ing.
Serving Suggestions
Best served with Lebanese bread, and lemon wedges, as an appetizer.